Breakfast · CRESPO KITCHEN

Waffles with Golden Mango

Warm waffles topped with sautéed mango and yogurt.

20 min approx.2 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

4 small cooked waffles
250 g firm mango cubes
1 tablespoon butter
1 tablespoon brown sugar
120 g plain yogurt
2 tablespoons chopped walnuts

Method

Warm waffles according to package directions or in a toaster.
Melt butter in a skillet; add mango and cook 3 minutes.
Sprinkle with sugar and stir for 2 minutes until mango is golden.
Serve over waffles with yogurt and walnuts.

Explore all recipes

Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

wholefoodsmarket.com