Breakfast · CRESPO KITCHEN

Layered mango yogurt parfaits

Mango puree, diced fruit and yogurt layered with a last-minute granola topping.

15 min approx.6 servingsFresh mango

Dish photograph: Layered mango yogurt parfaits. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 large ripe mangos, peeled
3 cups low-fat vanilla yogurt
6 tablespoons low-fat granola

Method

Puree one mango and dice the other, setting aside a few cubes for the topping.
Divide the puree among six glasses. Add ¼ cup yogurt to each, followed by a layer of diced mango.
Add another ¼ cup yogurt per glass and finish with the reserved fruit. Cover and refrigerate if making ahead.
Sprinkle each portion with 1 tablespoon granola immediately before serving.

Explore all recipes

Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board