Main dishes · CRESPO KITCHEN

Mango Turkey Pita Melt

Seasoned turkey, mango slices and melted cheddar fill a warm pita.

25 min approx.4 servingsFresh mango

Dish photograph: Mango Turkey Pita Melt. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 pound ground turkey
3 tbsp grated parmesan
1/2 tsp garlic powder
Olive oil spray
1 ripe mango, cut in slices
4 slices cheddar cheese
1/4 cup honey mustard
4 pieces whole wheat pita
4 leaves butter lettuce
1/2 tsp oregano
1 tsp kosher salt

Method

Gently combine turkey, Parmesan, garlic, oregano and salt. Shape four patties about 1 inch thick and mist with oil.
Cook on a hot nonstick griddle, turning to brown both faces, until the centers reach 165°F.
Heat the oven to 350°F. Open the pitas and fill with turkey, mango, cheddar and honey mustard; lightly spray with oil.
Bake about 5 minutes to melt the cheese. Add lettuce when serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board