Desserts · CRESPO KITCHEN
Mango Marshmallow Cookie Sandwiches
Toasted marshmallows and mango sit between soft molasses cookies.
15 min approx.4 servingsFresh mango
© 2026 National Mango BoardIngredients
- 8 marshmallows
- 1 large mango, peeled, pitted and sliced
- 8 (3-inch) soft molasses cookies
Method
- Turn the marshmallows on metal skewers over hot coals until the outsides are golden and the centers soften.
- Place two marshmallows on each of four cookies, add mango slices and close with the remaining cookies. Serve while the filling is warm.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board

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