Desserts · CRESPO KITCHEN

Tropical Mango Sorbet

Mango, pineapple, lime and a touch of coconut churn into a frozen dessert.

20 min approx.8 servingsFresh mango

Dish photograph: Tropical Mango Sorbet. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

3 ripe mangos, peeled, pitted and cubed (makes two cups of puree)
2 tbsp sugar
2 tbsp lime juice (juice from 1 medium lime)
1/4 tsp coconut extract
1 cup chilled pineapple juice
Lime peel or small lime wedge (garnish)

Method

Blend mango, sugar, lime juice and coconut extract into a smooth purée.
Pour into an ice-cream maker, stir in pineapple juice and churn according to the machine instructions.
Cover and freeze for at least 1 hour to firm up. Add lime garnish when serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board