Snacks · CRESPO KITCHEN

Tropical Mango Guacamole

Avocado with mango, jicama and pomegranate.

4 servingsFresh mango

Dish photograph: Tropical Mango Guacamole. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 ripe mango in ¼-inch dice
¼ cup finely chopped red onion
2 tablespoons lemon juice
¼ teaspoon black pepper
2 tablespoons chopped cilantro
¼ cup diced jicama
¼ teaspoon finely minced garlic
½ teaspoon salt
2 ripe peeled avocados
1 tablespoon pomegranate seeds, optional garnish

Method

Combine mango, jicama, onion, garlic, lemon, salt and pepper.
Mash avocado in another bowl and fold in the mango mixture, keeping some texture.
Finish with cilantro and optional pomegranate. Serve with tortilla chips.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

Recipe credit: Chef Ricardo Muñoz Zurita, Azul Restaurantes; National Mango Board