Drinks · CRESPO KITCHEN

Spiced Mango Eggnog

Cooked milk-and-egg punch with mango, vanilla and rum.

15 servingsFresh mango

Dish photograph: Spiced Mango Eggnog. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1/4 cup spiced rum
1 tsp vanilla extract
12 Large Eggs
1 tsp Cinnamon, ground
5 cups Milk
1/2 cup Mango Puree
1/2 cup White Granulated Sugar

Method

Whisk eggs with sugar. Warm milk over medium-low heat without boiling.
Slowly whisk 1 cup hot milk into the eggs. Return everything to the saucepan and stir continuously until lightly thickened and at least 160°F.
Strain, cool quickly over an ice bath and refrigerate until cold.
Stir rum, vanilla, cinnamon and mango purée into the cold custard. Keep refrigerated until serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board