Desserts · CRESPO KITCHEN

Tres Leches Cake with Mango

A light soaked sponge finished with fresh fruit.

55 min approx.12 servingsFresh mango

Plus cooling and 4 hours chilling

Ingredient photograph: Fresh mangoes. Wil Carranza · Pexels. Original. Photography credits.

Ingredients

5 eggs, separated
140 g sugar
150 g flour
1 teaspoon baking powder
250 ml evaporated milk
250 g sweetened condensed milk
150 ml whole milk
250 ml whipping cream
400 g diced mango

Method

Heat oven to 175°C/350°F. Line a 23 × 33 cm pan. Beat whites to soft peaks, then gradually add sugar to firm peaks.
Fold in yolks, then flour and baking powder. Bake for 25–30 minutes until the center springs back.
Cool, prick with a fork and pour combined milks over in several additions. Chill for 4 hours.
Whip cream to soft peaks; spread over cake and finish with mango.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

mango.org