DistributorsMain dishes · CRESPO KITCHEN
Chicken Tinga Tostadas with Mango
Tomato-chipotle chicken on crisp tostadas with a fresh mango finish.
30 min approx.4 servingsFresh mango
Ingredients
- 400 g cooked shredded chicken
- 8 corn tostadas
- 3 chopped tomatoes
- 1 sliced onion
- 1 chopped chipotle in adobo
- 1 tablespoon oil
- ½ cup water
- ½ teaspoon salt
- 1 cup diced fresh mango
- 1 cup shredded lettuce
Method
- Cook onion in oil over medium heat for 6 minutes. Add tomato, chipotle, salt and water; cook 8 minutes.
- Add chicken and cook 5–7 minutes until the center reaches 74°C/165°F; let excess liquid reduce.
- Layer lettuce, tinga and mango on tostadas immediately before eating.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: