Breakfast · CRESPO KITCHEN

Egg Avocado Mango Tostadas

Crisp tostadas with avocado and cooked egg.

20 min approx.2 servingsFresh mango

Ingredient photograph: Diced mango. Alberta Studios · Pexels. Original. Photography credits.

Ingredients

4 corn tostadas
2 eggs
1 small avocado
150 g diced mango
1 tablespoon lime juice
¼ teaspoon salt

Method

Cook eggs in gently boiling water for 10–12 minutes. Cool, peel and slice.
Mash avocado with lime and salt.
Spread tostadas with avocado and top with egg and mango.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com