Snacks · CRESPO KITCHEN

Mango and feta country toast

Toasted country bread with chopped mango, feta and chili flakes.

15 min approx.1 servingsFresh mango

Dish photograph: Mango and feta country toast. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 slice country bread
½ cup chopped ripe mango
¼ teaspoon red pepper flakes
1 ounce crumbled feta

Method

Toast the bread until the surface is firm and crisp.
Spoon the mango over the toast, scatter with feta and finish with chili flakes.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Sarah Spero, Lakeside Union High School, Lakeside, California