Main dishes · CRESPO KITCHEN

Millet Patties with Mango Sauce

Cooked millet and corn in golden patties, with fresh mango-yogurt sauce.

45 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

3 cups cooked chilled millet
½ cup cooked corn
1 beaten egg
⅓ cup breadcrumbs
2 chopped scallions
½ teaspoon salt, divided
2 tablespoons oil
1 cup chopped fresh mango
½ cup plain yogurt
1 tablespoon lime juice

Method

Mix millet, corn, egg, breadcrumbs, scallions and half the salt. Form 8 patties 1½ cm thick and refrigerate 15 minutes.
Blend mango, yogurt, lime and remaining salt; refrigerate.
Heat oil in a nonstick skillet over medium heat. Brown patties in two batches, 4–5 minutes per side, until centers reach 74°C/165°F.
Serve hot with mango sauce.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: