DistributorsSalsas & sides · CRESPO KITCHEN
Tomato Mango Chive Salsa
Tomato and mango with lemon and fresh herbs.
3 servingsFresh mango
© 2026 National Mango BoardIngredients
- 1 cup fresh mango, diced
- 2 tbsp fresh chives, minced
- 1/2 tsp lemon zest
- 1/4 tsp sea salt
- 1½ cups ripe tomatoes, diced
- 1 tbsp lemon juice
- 1/2 tsp fresh oregano leaves, minced
- 1/8 tsp freshly ground black pepper
Method
- Toss mango, tomatoes, chives and oregano together. Add lemon zest, lemon juice, salt and pepper.
- Serve with chips or grilled foods, or keep covered in the refrigerator.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board