DistributorsMain dishes · CRESPO KITCHEN
Tofu and Mango Curry
Tofu cubes in coconut sauce with mango and vegetables.
35 min approx.4 servingsFresh mango
Ingredients
- 400 g drained firm tofu, cubed
- 1½ cups diced fresh mango
- 400 ml unsweetened coconut milk
- 1 red pepper, sliced
- 1 small chopped onion
- 1 tablespoon curry powder
- 1 tablespoon oil
- ½ teaspoon salt
- 1 tablespoon lime juice
- 3 cups hot cooked rice
Method
- Heat oil over medium heat and brown tofu 6 minutes, turning. Remove.
- In the same skillet cook onion and pepper 5 minutes. Add curry powder and stir 30 seconds.
- Add coconut milk, salt and tofu; simmer 10 minutes.
- Fold in mango and lime, cook 2 minutes and serve with rice.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: