Thai Pork Mango Salad with Mint Dressing

Ingredients

• 1 pound pork tenderloin
• Salt to taste, for pork
• Black pepper to taste
• 2 tablespoons Thai red curry paste
• 4 cups shredded cabbage and carrot slaw mix
• 4 cups chopped romaine
• 1 baby bok choy, chopped dark green leaves only
• 1 large peeled mango, diced for salad
• 1 cup red bell pepper matchsticks
• 2 tablespoons fresh ginger matchsticks
• 1 peeled mango, for dressing
• 1 chopped medium shallot
• 1 sliced scallion
• ¼ cup rice vinegar
• 2 tablespoons vegetable oil
• 2 teaspoons sesame oil
• ½ teaspoon salt, for dressing
• 1 tablespoon fresh mint