Main dishes · CRESPO KITCHEN

Tropical Chicken Mango Wrap

Chicken, mango and lettuce with spiced yogurt.

24 servingsFresh mango

Dish photograph: Tropical Chicken Mango Wrap. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

7 mangos, divided
6 cups Greek yogurt
1½ teaspoons cumin
Pinch of cayenne
½ cup olive oil
¼ cup lime juice
1 tablespoon garlic powder
1½ teaspoons salt
3¾ pounds cooked chicken breast, sliced
6 cups romaine
⅓ cup cilantro
24 flour tortillas, 10-inch

Method

Blend 1 mango with yogurt, cumin and cayenne.
Combine oil, lime, garlic and salt; toss with chicken and lettuce, then add the remaining 6 diced mangos and cilantro.
Spread each tortilla with 1 tablespoon yogurt sauce, add ½–¾ cup filling and roll. Serve remaining sauce separately.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

Recipe credit: Chef Allen Susser; National Mango Board