Desserts · CRESPO KITCHEN

Mango Custard Tartlets

Crisp shells with vanilla custard and mango slices.

35 min approx.8 servingsFresh mango

Plus 2 hours chilling

Ingredient photograph: Diced mango. Alberta Studios · Pexels. Original. Photography credits.

Ingredients

8 baked tart shells, 8 cm
300 ml milk
3 egg yolks
55 g sugar
25 g cornstarch
1 teaspoon vanilla
300 g sliced mango

Method

Heat milk with vanilla. Whisk yolks, sugar and cornstarch separately.
Gradually whisk in hot milk; return to pan and stir until it gently bubbles for 1 minute.
Transfer to a bowl, cover the surface and refrigerate for 2 hours.
Briefly whisk cold custard, fill shells and arrange mango on top.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

kingarthurbaking.com