Main dishes · CRESPO KITCHEN

Savory Mango and Leek Tart

Crisp puff pastry with cooked leek, soft cheese and sliced mango.

50 min approx.6 servingsFresh mango

Ingredient photograph: Fresh mangoes. Wil Carranza · Pexels. Original. Photography credits.

Ingredients

1 sheet puff pastry, 250 g, thawed
2 leeks, white parts, washed and sliced
1 cup firm sliced mango
150 g pasteurized ricotta
1 egg
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper

Method

Heat oven to 200°C/400°F. Cook leeks in oil over medium-low heat 10 minutes until soft; cool slightly.
Lay pastry on baking parchment. Score a 2 cm border without cutting through and prick the center with a fork.
Beat ricotta, egg, salt and pepper; spread inside border. Add leeks and mango.
Bake 25–30 minutes until pastry is golden and center reaches 71°C/160°F.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: