DistributorsSalsas & sides · CRESPO KITCHEN
Sweet Mango Slaw
Crunchy cabbage and mango with a mild honey-cider dressing.
20 min approx.8 servingsFresh mango
© 2026 National Mango BoardIngredients
- 1 pound shredded cabbage or coleslaw blend
- 1/3 cup finely chopped red bell pepper
- 1/3 cup light mayonnaise
- 3 tbsp cider vinegar
- 1 mango, peeled, pitted and chopped
- 1/3 cup sliced green onion
- 3 tbsp honey
- Salt and pepper to taste
Method
- Put cabbage, mango, pepper and scallions in a large bowl.
- Whisk mayonnaise with vinegar and honey, then season with salt and pepper. Toss with the vegetables until evenly coated.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board