Snacks · CRESPO KITCHEN
Mango Turkey Tortilla Pinwheels
Cream cheese, mango, turkey and ham rolled into bite-size tortilla slices.
16 servingsFresh mango
© 2026 National Mango BoardIngredients
- 1/3 cup whipped cream cheese
- 2 burrito sized flour tortillas
- 1 medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips
- 2 green onions (green tops only)
- 1/2 small red bell pepper, cut into thin julienne strips
- 3 oz very thinly sliced smoked turkey and ham
Method
- Spread tortillas with cream cheese. Arrange mango, scallion greens and pepper over two thirds of each surface.
- Add the sliced meats and roll tightly. Gently press to hold the filling together, then cut into slices about ½ inch thick.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board

Distributors