Desserts · CRESPO KITCHEN

Apple Dried Mango Strudel

Apple, dried mango and breadcrumbs wrapped in thin phyllo.

65 min approx.8 servingsDried mango

Plus 15 minutes resting

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

6 phyllo sheets
600 g peeled sliced apples
100 g chopped dried mango
60 g brown sugar
60 g breadcrumbs
70 g melted butter
1 teaspoon cinnamon
15 ml lemon juice

Method

Heat oven to 180°C/350°F. Mix apples, mango, sugar, cinnamon and lemon.
Stack phyllo sheets, brushing each with butter. Scatter breadcrumbs over top.
Place filling in a strip, leaving edges clear; fold ends and roll using parchment to help.
Place seam-side down, brush with butter and bake for 35–45 minutes until crisp and apples are tender. Rest for 15 minutes.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

farmersalmanac.com