Breakfast · CRESPO KITCHEN

Mango Strawberry Cinnamon Toast

Crisp cinnamon toast carries cream cheese, fresh fruit and toasted coconut.

17 min approx.4 servingsFresh mango

Dish photograph: Mango Strawberry Cinnamon Toast. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

4 tbsp Coconut Flakes
1 tbsp Granulated Sugar
4 Thick Slices of French Bread
1 Mango, Thinly Sliced and Removed from Peel
1/2 tsp Chia Seeds
1 tbsp Ground Cinnamon
2 tbsp Softened Butter
4 tbsp Whipped Cream Cheese
4 Strawberries, Sliced

Method

Stir the coconut in a dry skillet over medium-high heat for 3–4 minutes, until golden; set aside.
Combine cinnamon and sugar. Butter one face of each bread slice and scatter the cinnamon mixture over it.
Broil the bread for about 2 minutes, watching closely as it crisps.
Divide cream cheese among the toast slices, then add mango, strawberries, coconut and chia.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Recipe Submitted by Julie Gransee, Lovely Little Kitchen