Drinks · CRESPO KITCHEN

Sparkling Mango Strawberry Sangria

Sparkling wine with mango, strawberries and citrus.

Fresh mango

Dish photograph: Sparkling Mango Strawberry Sangria. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 bottle sparkling wine (chilled)
4 oz Lime-flavored vodka
6 oz Fresh orange juice
3 oz Simple syrup (mint infused) or to taste
Mango diamond chunks, strawberries, orange & lemon slices, mint sprig
4 oz orange liquor
9 oz Fresh mango & strawberry puree (6 large strawberries with 1 ounce of simple syrup + 6 ounces strained mango puree)
6 oz Fresh lemon juice
2 Cinnamon sticks
Large Boudreaux glass with ice

Method

Blend strawberries, the ounce of simple syrup and the 6 ounces mango purée.
Mix the prepared purée with vodka, juices, mint syrup, orange liqueur and cinnamon. Refrigerate overnight.
To serve, add ice and chilled base to a pitcher. Gently stir in sparkling wine and fruit garnish, then pour into ice-filled glasses.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board