DistributorsDrinks · CRESPO KITCHEN
Mango Basil Soda
A quick mango syrup finished with sparkling water.
15 min approx.4 servingsFresh mango
Plus 30 minutes cooling
Ingredients
- 250 g mango
- 100 ml water
- 40 g sugar
- 8 basil leaves
- 750 ml cold sparkling water
Method
- Simmer mango, water and sugar for 6 minutes.
- Remove from heat, add basil and steep 5 minutes. Remove leaves and mash fruit.
- Cool, divide between four glasses and top with sparkling water.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: