Main dishes · CRESPO KITCHEN

Soba Edamame Mango Salad

Chilled noodles with edamame, mango and sesame dressing.

25 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

200 g dried soba noodles
200 g frozen shelled edamame
250 g mango strips
1 carrot in strips
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon grated ginger

Method

Cook soba according to package; rinse cold and drain.
Cook edamame as directed, about 4–5 minutes; cool and drain.
Whisk soy sauce, vinegar, oil and ginger.
Toss with noodles, edamame, mango and carrot; serve cold.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

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