DistributorsDrinks · CRESPO KITCHEN
Alcohol-Free Mango Shrub
A sweet-tart mango, sugar and vinegar concentrate for diluting.
15 min approx.6 servingsFresh mango
Plus 24 hours chilling
Ingredients
- 200 g ripe mango
- 100 g sugar
- 100 ml commercial apple cider vinegar
- 100 ml water
- 900 ml cold sparkling water to serve
Method
- Heat water, sugar and mango for 5 minutes, stirring. Cool.
- Blend with vinegar and refrigerate covered for 24 hours.
- Strain, pressing gently. Divide concentrate between six glasses and dilute with sparkling water to taste.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: