DistributorsDesserts · CRESPO KITCHEN
Mango Lime Shortbread
Neatly cut butter cookies dotted with fruit.
45 min approx.20 servingsDried mango
Plus 30 minutes chilling
Ingredients
- 150 g softened butter
- 75 g icing sugar
- 220 g flour
- 60 g very finely chopped dried mango
- 1 teaspoon lime zest
- ¼ teaspoon salt
Method
- Beat butter and sugar just until combined. Add flour, salt, zest and mango.
- Press into a lined 20 cm square pan. Chill for 30 minutes.
- Heat oven to 160°C/320°F. Score 20 rectangles and prick with a fork; bake for 30–35 minutes until edges turn golden.
- Cut along marks while warm and cool completely in the pan.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: