Breakfast · CRESPO KITCHEN

Dried Mango Orange Scones

Cold-butter scones studded with dried fruit.

40 min approx.8 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

250 g all-purpose flour
40 g sugar
2 teaspoons baking powder
¼ teaspoon salt
70 g cold cubed butter
150 ml heavy cream
70 g finely chopped dried mango
1 teaspoon orange zest

Method

Heat oven to 200°C / 400°F and line a tray. Mix flour, sugar, baking powder and salt.
Rub in butter until coarse crumbs form. Add mango and zest.
Add cream and bring together without kneading. Shape a 3 cm-thick disc and cut 8 wedges.
Space on tray and bake 18–22 minutes until golden and cooked in the center.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

kingarthurbaking.com