Desserts · CRESPO KITCHEN

Dried Mango Ginger Scones

Buttery wedges with chopped fruit and a touch of ginger.

40 min approx.8 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

250 g flour
50 g sugar
2 teaspoons baking powder
¼ teaspoon salt
80 g cold butter
100 g finely diced dried mango
1 teaspoon ground ginger
1 egg
110 ml milk

Method

Heat oven to 200°C/390°F. Mix flour, sugar, baking powder, salt and ginger; rub in butter until crumbly.
Add mango. Beat egg with milk and stir in without kneading.
Pat into a 20 cm round and cut 8 wedges. Separate on a lined tray.
Bake for 18–22 minutes until golden. Cool on a rack.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

serendibkitchen.com