Salsas & sides · CRESPO KITCHEN

Watermelon Mango Jicama Salad

Juicy fruit and crisp jicama with a touch of chili.

15 min approx.4 servingsFresh mango

Ingredient photograph: Diced mango. Alberta Studios · Pexels. Original. Photography credits.

Ingredients

300 g seedless watermelon cubes
200 g diced mango
200 g peeled diced jicama
2 tablespoons lime juice
¼ teaspoon pure chili powder
⅛ teaspoon salt
1 tablespoon chopped mint

Method

Chill fruit before cutting into even cubes.
Gently combine watermelon, mango and jicama.
Add lime, chili, salt and mint; serve immediately.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com