DistributorsSalsas & sides · CRESPO KITCHEN
Tomatillo and Mango Salsa Verde
Cooked tomatillos and firm mango make a gently tart salsa.
25 min approx.6 servingsFresh mango
Ingredients
- 350 g tomatillos, husked and washed
- 1 cup diced fresh mango
- ½ jalapeño
- ¼ white onion
- ¼ cup cilantro
- ½ teaspoon salt
- Water for cooking
Method
- Cover tomatillos and jalapeño with water. Simmer 7–9 minutes until their color changes.
- Drain and cool slightly. Blend with onion, cilantro, salt and half the mango.
- Stir in the remaining mango by hand. Serve with roasted vegetables or tacos.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: