Salsas & sides · CRESPO KITCHEN

Mango and papaya salsa

Diced fruit with lime, cilantro, chili and scallion.

55 min approx.4 servingsFresh mango

Photo: Andreas Wolter (Awo)

Dish photograph: Mango and papaya salsa. Andreas Wolter (Awo) · CC BY-SA 3.0 DE. Original. Photography credits.

Ingredients

1 mango
1 papaya
1 lime
½ bunch cilantro
1 seeded red chili
1 scallion

Method

Peel the fruit, remove the mango pit and papaya seeds, and dice the flesh.
Chop cilantro and chili; thinly slice the scallion.
Combine everything with lime juice. Cover and refrigerate for at least 30 minutes before serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

kochwiki.org

Recipe credit: Koch-Wiki contributors

Adaptation and translation under CC BY-SA 3.0