Salsas & sides · CRESPO KITCHEN

Mango salsa with lemon and black pepper

Diced mango brightened with lemon, fresh mint and black pepper.

10 min approx.Fresh mango

Dish photograph: Mango salsa with lemon and black pepper. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 cups diced fresh mango
2 tablespoons lemon juice
1 teaspoon lemon zest
2 teaspoons chopped fresh mint
½ teaspoon freshly ground black pepper
Pinch of sea salt

Method

Gently toss all ingredients until the lemon, mint and pepper are evenly distributed.
Serve immediately or cover and refrigerate. Fish, chicken or tostadas are optional accompaniments prepared separately.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board