DistributorsSalsas & sides · CRESPO KITCHEN
Roasted Habanero Mango Sauce
A smooth, sharp and spicy sauce to spoon sparingly over tacos.
25 min approx.8 servingsFresh mango
Ingredients
- 1½ cups chopped fresh mango
- ½ habanero pepper, seeded
- ¼ white onion
- 1 unpeeled garlic clove
- 3 tablespoons lime juice
- ¼ cup water
- ½ teaspoon salt
Method
- On a griddle over medium heat, roast onion, garlic and habanero for 6–10 minutes, turning until spotted with brown.
- Peel garlic. Blend with mango, lime, water, salt and only half the roasted habanero.
- Taste with a clean spoon and add more pepper if desired. Refrigerate until serving.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: