Salsas & sides · CRESPO KITCHEN

Classic fresh mango salsa

An uncooked blend of fresh mango, pepper, onion, jalapeño and cilantro.

15 min approx.6 servingsFresh mango

Dish photograph: Classic fresh mango salsa. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

3 large ripe mangos, peeled and diced
⅔ cup diced red bell pepper
⅓ cup diced red onion
1 medium jalapeño, seeded and minced
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon olive oil
½ teaspoon ground cumin
½ teaspoon kosher salt

Method

Combine mango, bell pepper, onion, jalapeño and cilantro in a bowl.
Add lime juice, oil, cumin and salt. Toss gently to keep the fruit intact, then serve.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board