Salsas & sides · CRESPO KITCHEN

Cranberry mango ginger sauce

A sweet-tart sauce with fresh and dried cranberries, mango and ginger.

Fresh mango

Dish photograph: Cranberry mango ginger sauce. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 tablespoons olive oil
1 ounce minced onion
2 teaspoons minced ginger
2 teaspoons minced garlic
¼ teaspoon salt
12 ounces fresh cranberries
2 large mangos, peeled and diced
1 cup apple cider vinegar
¼ cup agave syrup
1 cup water
½ cup dried cranberries

Method

Heat the oil over medium heat and cook onion, ginger and garlic for 3 minutes.
Add salt, fresh cranberries, mango, vinegar, agave and water. Simmer until reduced by half and thickened, about 30 minutes.
Stir in the dried cranberries and simmer 2 minutes longer. Remove from heat and rest 5 minutes.
Blend briefly with an immersion blender, about 20 seconds, retaining visible pieces of fruit.

Explore all recipes

Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board