DistributorsDrinks · CRESPO KITCHEN
Dried Mango Rooibos
Softened dried mango blended into rooibos tea.
20 min approx.4 servingsDried mango
Ingredients
- 60 g chopped dried mango
- 1 liter water
- 3 rooibos tea bags
- 1 strip orange zest, without white pith
Method
- Simmer mango, water and orange zest for 10 minutes.
- Remove from heat, add rooibos and steep 5 minutes. Remove bags and zest.
- Cool until warm, then blend mango with tea. Serve warm or refrigerate.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: