DistributorsSnacks · CRESPO KITCHEN
Fresh Mango Strawberry Rice-Paper Rolls
Fruit wrapped in rice paper with yogurt dipping sauce.
25 min approx.8 servingsFresh mango
Ingredients
- 8 rice-paper sheets, 22 cm
- 250 g mango strips
- 200 g sliced strawberries
- 16 mint leaves
- 150 g plain yogurt
- 20 g honey
- 10 ml lime juice
- Warm water for soaking
Method
- Mix yogurt, honey and lime for the sauce.
- Dip one rice-paper sheet in warm water for a few seconds, following package directions, and place on a damp board.
- Add mango, strawberries and 2 mint leaves; fold sides and roll snugly. Repeat.
- Serve immediately with sauce, keeping rolls apart so they do not stick.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: