Main dishes · CRESPO KITCHEN

Shrimp Mango Rice Paper Rolls

Cool rolls of cooked shrimp, vegetables and fruit with lime-soy dipping sauce.

35 min approx.4 servingsFresh mango

Ingredient photograph: Fresh mangoes. Wil Carranza · Pexels. Original. Photography credits.

Ingredients

8 rice paper wrappers, 22 cm
250 g fully cooked chilled shrimp
1 cup fresh mango strips
½ cucumber, cut into sticks
1 carrot, finely shredded
½ cup mint leaves
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons water
1 teaspoon honey

Method

Mix soy, lime, water and honey for the sauce. Prepare all fillings before wetting wrappers.
Soften one wrapper in lukewarm water according to package directions; place on a clean slightly damp board.
Place one-eighth of shrimp, mango, cucumber, carrot and mint on the lower third. Fold sides in and roll snugly.
Repeat with remaining wrappers and serve with sauce. Keep refrigerated until serving.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com