DistributorsSnacks · CRESPO KITCHEN
Date Mango Peanut Roll
A chilled fruit log cut into slices.
25 min approx.16 servingsDried mango
Plus 2 hours chilling
Ingredients
- 180 g soft pitted dates
- 120 g chopped dried mango
- 80 g roasted peanuts
- 25 g peanut butter
- 30 g toasted sesame
- 30–60 ml hot water if needed
Method
- If fruit is hard, soak in hot water for 10 minutes and drain thoroughly.
- Process dates and mango with peanut butter to a paste; add water a teaspoon at a time only if needed.
- Fold in chopped peanuts. Shape into a 25 cm log on parchment; coat with sesame and wrap.
- Chill for 2 hours and cut into 16 slices.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: