Snacks · CRESPO KITCHEN

Mango kiwi cream-cheese roll-ups

Cream cheese, mango and kiwi rolled in tortillas and sliced for sharing.

16 servingsFresh mango

Dish photograph: Mango kiwi cream-cheese roll-ups. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

⅓ cup whipped cream cheese
2 large burrito-size flour tortillas
1 medium ripe mango, peeled and cut into ½-inch strips
2 kiwifruit, peeled and each cut into 8 wedges
2 tablespoons honey
¼ teaspoon cinnamon

Method

Spread cream cheese over the tortillas and arrange mango and kiwi over two-thirds of each surface.
Mix honey with cinnamon and drizzle over the fruit.
Roll tightly, pressing gently to secure the filling. Cut into approximately ½-inch slices.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board