DistributorsMain dishes · CRESPO KITCHEN
Fresh Mango Tofu Rolls
Rice paper wrapped around vegetables, tofu and mango.
35 min approx.4 servingsFresh mango
Ingredients
- 8 large rice paper wrappers
- 200 g drained ready-to-eat firm tofu
- 200 g mango strips
- 1 small cucumber in strips
- 1 carrot in strips
- 16 mint leaves
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 3 tablespoons warm water
Method
- Whisk peanut butter, soy sauce, lime and warm water into a sauce.
- Cut tofu into 8 strips and prepare vegetables.
- Soften one rice paper as directed; place tofu, mango, vegetables and 2 mint leaves in the center.
- Fold sides in and roll firmly without tearing. Repeat and serve with sauce.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: