Main dishes · CRESPO KITCHEN

Roasted Shrimp Mango Salad

Oven-roasted shrimp with mango, greens and Parmesan.

40 min approx.10 servingsFresh mango

Dish photograph: Roasted Shrimp Mango Salad. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 pounds peeled and deveined large shrimp
6 tablespoons extra-virgin olive oil
2 teaspoons paprika
Salt and pepper
2 tablespoons lemon juice
1 tablespoon honey
6 cups, about 10 ounces, washed and dried baby greens
2 large mangos, about 2 pounds, peeled and diced
¼ cup shaved or shredded Parmesan

Method

Heat the oven to 400°F. Toss shrimp with 2 tablespoons oil, paprika and ¼ teaspoon each salt and pepper. Roast for 8–10 minutes until opaque, then cool.
Whisk the remaining oil with lemon and honey; adjust seasoning.
Toss greens with mango, shrimp and dressing. Finish with Parmesan.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board