DistributorsBreakfast · CRESPO KITCHEN
Dried Mango Breakfast Quinoa
Quinoa simmered in milk with dried mango pieces.
30 min approx.2 servingsDried mango
Ingredients
- 90 g rinsed quinoa
- 400 ml milk
- 100 ml water
- 50 g chopped dried mango
- ¼ teaspoon cinnamon
- 2 tablespoons chopped almonds
Method
- Combine quinoa, milk, water, mango and cinnamon in a saucepan.
- Bring to a simmer and cook partly covered for 20–25 minutes, stirring, until quinoa is tender.
- Serve with almonds. Add milk if too dry.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: