DistributorsSnacks · CRESPO KITCHEN
Caramelized goat cheese with mango and zucchini
Sugar-crusted cheese rounds over diced mango, zucchini and passion fruit.
45 min approx.2 servingsFresh mango
Photo: ClausIngredients
- 1 ripe mango
- 1 zucchini
- 1 passion fruit
- 10 g ginger
- 1 seeded red chili
- 1 lime, zest and juice
- 1 garlic clove
- 2 cilantro stems
- 2 parsley stems
- 25 chive stems
- 1 tablespoon olive oil
- 160 g goat cheese log
- 8 small teaspoons sugar
- Salt and pepper
Method
- Cut mango and zucchini into roughly 5 mm dice and add the passion-fruit pulp.
- Finely chop ginger, chili, garlic and cilantro; combine with fruit, zucchini, lime zest, juice and oil. Season.
- Slice the cheese into eight rounds. Coat each with a thin layer of sugar and caramelize using a kitchen torch according to its instructions.
- Divide the mango mixture between two plates, add four cheese rounds to each and garnish with parsley and chives.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: Koch-Wiki contributors
Adaptation and translation under CC BY-SA 3.0