Main dishes · CRESPO KITCHEN

Poblano and Mango Quesadillas

Roasted poblano, melted cheese and thin mango strips inside golden tortillas.

30 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

2 poblano peppers
8 corn tortillas
200 g shredded Oaxaca cheese
¾ cup firm mango strips
¼ sliced onion
2 teaspoons oil
¼ teaspoon salt

Method

Broil poblanos, turning, for 8–10 minutes. Cover in a bowl 5 minutes; peel, seed and cut into strips.
Heat oil over medium heat; cook onion 3 minutes, add poblano and salt and cook 2 minutes.
Warm tortillas until flexible. Fill with cheese, poblano and mango; fold.
Toast in a skillet over medium-low heat 2–3 minutes per side, until cheese melts.

Explore all recipes

Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

mexicoinmykitchen.com