Snacks · CRESPO KITCHEN

Sweet Mango Ricotta Quesadillas

Golden tortillas with fruit, soft cheese and cinnamon.

20 min approx.4 servingsFresh mango

Ingredient photograph: Fresh mangoes. Wil Carranza · Pexels. Original. Photography credits.

Ingredients

4 flour tortillas, 20 cm
200 g drained ricotta
200 g finely diced mango
25 g sugar
½ teaspoon cinnamon
15 g butter

Method

Mix ricotta with sugar and cinnamon.
Spread over half of each tortilla; add mango and fold.
Melt butter in a skillet over medium-low heat. Cook quesadillas for 2–3 minutes per side until golden.
Rest for 2 minutes and cut each into 3 wedges.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

mexicoinmykitchen.com