Snacks · CRESPO KITCHEN

Mango and brie quesadilla

Mango and melted brie inside golden flour tortillas.

15 min approx.1 servingsFresh mango

Dish photograph: Mango and brie quesadilla. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2(10-inch) flour tortillas
8 ounces thinly sliced ripe mango
4 ounces thinly sliced double-cream brie
Sliced radishes, lime wedges and cilantro for optional serving

Method

Arrange cheese and mango over one tortilla and cover with the other.
Warm in a skillet over medium heat, turning carefully, or bake at 350°F for 5–7 minutes until the cheese melts.
Cut into wedges and serve, optionally with radish, lime and cilantro.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Chef Tara Lazar, Cheeky’s, Palm Springs, California