Breakfast · CRESPO KITCHEN

Mango Breakfast Quesadillas

Flour tortillas with egg, cheese and fresh mango added at serving.

20 min approx.2 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

4 small flour tortillas
2 eggs
60 g shredded Oaxaca cheese
150 g finely diced mango
1 tablespoon chopped cilantro
1 teaspoon oil
⅛ teaspoon salt

Method

Beat eggs with salt. Scramble in oil until fully set.
Divide egg and cheese between two tortillas and top with the others.
Toast in a skillet 2 minutes per side until cheese melts.
Cut and serve with mango and cilantro.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com