Drinks · CRESPO KITCHEN

Chilled Tamarind Mango Punch

Seedless tamarind and softened dried mango.

25 min approx.4 servingsDried mango

Plus 1 hour cooling

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

70 g dried mango
40 g unsweetened seedless tamarind paste
1 liter water, divided
3 tablespoons sugar

Method

Simmer mango in 400 ml water for 15 minutes.
Stir tamarind and sugar into the pot; cool.
Blend with remaining water, strain and chill.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

goya.es
oganivn.com